Vegetarian Nights: Fresh from Hawaii |
Contents
Recipes for the Rest of Your Life | 19 |
House Salad | 32 |
SALAD DRESSINGS | 49 |
Copyright | |
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½ cup ½ cup chopped ½ teaspoon ¼ cup 1½ tablespoons 30 minutes 350 degrees baking powder basil blender boiling water bowl bread cake canola carrots cashew cheese chiles Chinese parsley cloves cloves pressed garlic coconut milk Combine cook cookie cool cornstarch couscous cream cup honey cup water cups whole wheat dish dough dressing dried eggs extra-virgin olive oil flavor fresh fruit garlic garnish ginger grains green heat hijiki kuzu lemon juice liquid mixture mushrooms noodles nuts onion oven to 350 Parmesan parsley pasta peeled pesto potatoes Preheat oven pressure cooking pumpkin recipe salad sauté sesame seeds simmer skillet sliced soup soy sauce soymilk spinach spoon Sprinkle stir Stir-fry sweet tablespoon mild oil tablespoons tablespoons soy sauce tahini taste teaspoon salt tempeh thickener tofu tomato Toss vanilla vegetables walnuts wheat pastry flour whisk whole wheat flour whole wheat pastry wine vinegar yeast Yield zucchini