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Books Books 1 - 6 of 6 on ... take care it does not Boil fast ; if it does, the Knuckle will break to pieces,....  Take our survey New!
" ... take care it does not Boil fast ; if it does, the Knuckle will break to pieces, before the thick part of the meat is warm through ; a LEG of seven pounds takes three hours and a half very slow simmering. Skim your pot very carefully, and when you... "
The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ... - Page 124
by William Kitchiner - 1823 - 428 pages
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A modern system of domestic cookery, or, The housekeeper's guide: arranged ...

M. Radcliffe - Formulas, recipes, etc - 1823 - 676 pages
...boil a Leg of Pork another way. When you cook a leg, wash and scrape it as clean as possible; take care it does not boil fast; if it does, the knuckle...Skim your pot very carefully, and when you take the meut out of the boiler, scrape it clean. Some cooks, when pork is boiled, score it in diamonds, and...
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The Cook's Oracle : Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery, English - 1827 - 491 pages
...before the thick part of the meat is warm through ; a LEG of seven pounds takes three hours and a half very slow simmering. Skim your pot very carefully,...retainer to the Eye to plead for them to the palate, but, this is pleasing the Eye at the expense of the Palate. A Leg of nice Pork nicely salted, and...
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Cook's oracle: containing receipts for plain cookery, on the most economical ...

William Kitchiner - Cooking - 1836 - 422 pages
...before the thick part of the meat is warm through ; a LEG of seven pounds takes three hours and a half very slow simmering. Skim your pot very carefully,...retainer to the eye to plead for them to the palate, but this is pleasing the Eye at the expense of the Palate. A Leg of nice Pork, nicely salted, and...
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The cook's own book, and housekeeper's register: being receipts for cooking ...

Mrs. N. K. M. Lee, Eliza Leslie - Cooking - 1840 - 337 pages
...before the thick part of the meat is warm through; a leg of seven pounds takes three hours -nid a half very slow simmering. Skim your pot very carefully, and when you take tire meat out of the boiler, scrape it clean. A leg of nice pork, nicely salted, and nicely boiled,...
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The Cook's Own Book and Housekeeper's Register: Being Receipts for Cooking ...

Mrs. N. K. M. Lee - Cookery, American - 1842 - 337 pages
...before the thick part of the meat is warm through; a leg of seven pounds takes three hours anil a half very slow simmering. Skim your pot very carefully,...take the meat out of the boiler, scrape it clean. A leg of nice pork, nicely salted, and nicely boiled, is as fine a cold relish as cold ham; especially...
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Early American Cookery: "the Good Housekeeper," 1841

Sarah Josepha Buell Hale - Cooking - 1841 - 144 pages
...hefore the thick part of the meat is warm through ; a leg of seven pounds takes three hours and a half very slow simmering. Skim your pot very carefully, and when you take the meat out of the hoiler, scrape it clean. The proper vegetahles are parsnips, potatoes, turnips, or carrots. Some like...
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