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Books Books 1 - 10 of 11 on Obs. — Make it a general rule, never to pour gravy over any thing that is roasted....  
" Obs. — Make it a general rule, never to pour gravy over any thing that is roasted ; by so doing, the dredging, &c. is washed off, and it eats insipid. Some people carve a Spare-Rib by cutting out in slices the thick part at the bottom of the bones :... "
The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ... - Page 141
by William Kitchiner - 1823 - 428 pages
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A modern system of domestic cookery, or, The housekeeper's guide: arranged ...

M. Radcliffe - Formulas, recipes, etc - 1823 - 676 pages
...butter, and dust in the pulverized sage. Make it a general .rule never to pour gravy over any thinpthat is roasted ; by so doing, the dredging, &c. is washed...easily separated, and are esteemed very sweet picking. * Pork Griskin. This is usually very hard; the best way to prevent which, is to put it into as much...
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The Cook's Oracle: Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery - 1825 - 371 pages
...(No. 61 ) Obs. — Make it a general rule, never to pour gravy over any thins that is roasted ; l>y so doing, the dredging, &c. is washed off, and it eats insipid. Some people carve a Spare-Rib l>y cutting out in slices the thick part at the bottom of the bones : when this meat is cut away, the...
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The Cook's Oracle : Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery, English - 1827 - 491 pages
...pulverized Sage, or the savoury powder in (No. 51), or sprinkle with Duck Stuffing (No. 6!.) Obs. — Make it a general rule, never to pour gravy over any...easily separated, and are esteemed very sweet picking. Applesauce (No. 304), Mashed Potatoes (No. 106), and good Mustard (No. 370), are indispensable. Loin—...
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Cook's oracle: containing receipts for plain cookery, on the most economical ...

William Kitchiner - Cooking - 1836 - 422 pages
...dust the pulverised Sage, or the savoury powder in (51) ; or sprinkle with Duck Stuffing (81). Obs Make it a general rule never to pour gravy over any...&c. is washed off, and it eats insipid. Some people carte a Spare-Rib by cutting out in slices the thick part at the bottom of the bones: when this meat...
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The cook's own book, and housekeeper's register: being receipts for cooking ...

Mrs. N. K. M. Lee, Eliza Leslie - Cooking - 1840 - 337 pages
...of an hour before the meat is done, baste it with butter ; dust with the pulverized sage. Obs. — Make it a general rule never to pour gravy over any...thing that is roasted ; by so doing, the dredging, 8tc. is washed off, and it eats n.-ipid. Some ptjcplc carve a spare rib by cutting out in sliceo i::^...
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The Cook's Own Book and Housekeeper's Register: Being Receipts for Cooking ...

Mrs. N. K. M. Lee - Cookery, American - 1842 - 337 pages
...of an hour before the meat is done, baste it with butter ; dust with the pulverized sage. Obs. — Make it a general rule never to pour gravy over any...washed off, and it eats insipid. Some people carve a spare rib by cutting out in slices the thick part at the bottom of the bones. When this meat is cut...
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cooking - 1845 - 424 pages
...dust the pulverised Sage, or the nvoury pmrder in (51) ; or sprinkle with Duck Stuffing (61). Ol» — Make it a general rule never to pour gravy over any...so doing, the dredging, &c. is washed off, and it t'nts insipid. Some people carve a Spare-Rib by cutting out in slices the thick part at the bottom...
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The New Household Receipt Book: Containing Maxims, Directions, and Specifics ...

Formulas, recipes, etc - 1853 - 394 pages
...runs when the meat is cut, should never show the least tinge of blood. 1337. Of 'using Gravies.—Make it a general rule never to pour gravy over any thing...dredging, &c., is washed off, and it eats insipid. SOME HINTS ON DIET, EXERCISE, AND ECONOMY 1338. Meat for Children.—Lamb, veal, and fowls are delicate...
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The new household receipt book: containing maxims, directions, and specifics ...

House & Home - 1853 - 394 pages
...runs when the meat is cut, should never show the least tinge of blood. 1337. Of using Gravies. — Make it a general rule never to pour gravy over any...that is roasted ; by so doing, the dredging, &c., is wasted off, and it eats insipid. SOME HINTS ON DIET, EXERCISE, AND ECONOMY. 1338. Meat for Children....
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The new household receipt-book

Sarah Josepha Hale - 1854
...least tinge of blood. Of Using Gravies. — Make it a general rule never to pour gravy over anything that is roasted; by so doing, the dredging, &c., is washed off, and it eats insipid. SOME HDTTS ON DIET, EXERCISE, AUD ECONOMY. Meat for Children. — Lamb, veal, and fowls, are delicate and...
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