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Books Books 1 - 7 of 7 on ... meat into .the bag, and that broth in it ; then sew up the bag ; but be sure....  
" ... meat into .the bag, and that broth in it ; then sew up the bag ; but be sure to put out all the wind before you sew it quite close. If you think the bag is thin, you may put it in a cloth. If it is a large haggies, it will take at least two hours... "
The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ... - Page 317
by William Kitchiner - 1823 - 428 pages
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The New Practice of Cookery, Pastry, Baking, and Preserving: Being the ...

Mrs. Hudson, Mrs. Donat - Cookery, English - 1804 - 242 pages
...properly with fait and mixed fpices ; take any of the fcraps of beef that is left from mincing, and fome of the water that boiled the draught, and make about a choppin of good ftock of it \ then put all the haggies-meat into the bag, and that broth in it ; then few up...
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The Cook's Oracle: Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery - 1825 - 371 pages
...them properly with salt and mixed spices ; take any of the scraps of beef that is leff from tnincing, and some of the water that boiled the draught, and...sure to put out all the wind before you sew it quite close. If you think the bag is thin, you may put it in a cloth. If it is a large baggies, it will take...
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The Cook's Oracle : Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery, English - 1827 - 491 pages
...handful or two of the dried meal ; spread them on the table, and season them properly with salt and mixed spices ; take any of the scraps of beef that is left...(ie a quart) of good stock of it ; then put all the haggies meat into .the bag, and that broth in it ; then sew up the bag ; but be sure to put out all...
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Cook's oracle: containing receipts for plain cookery, on the most economical ...

William Kitchiner - Cooking - 1836 - 422 pages
...table, and season them properly with salt and mixed spices ; take any of the scraps of beef that are left from mincing, and some of the water that boiled the draught, and make about a choppin (te a quart) of good stock of it ; then put all the haggis meat into the bag, and that broth in it...
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The cook's own book, and housekeeper's register: being receipts for cooking ...

Mrs. N. K. M. Lee, Eliza Leslie - Cooking - 1840 - 337 pages
...the draught, and make about a choppin (г. е. a. quart) of good stock of it; then put all the haggis meat into the bag, and that broth in it ; then sew...sure to put out all the wind before you sew it quite close. If you thii>k the bag is thin, you may put jt in a cloth. If it is a large haggis, it will take...
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The Cook's Own Book and Housekeeper's Register: Being Receipts for Cooking ...

Mrs. N. K. M. Lee - Cookery, American - 1842 - 337 pages
...table, and season them properly with salt and mixed spices; take any of the scraps ef beef that are left from mincing, and some of the water that boiled the draught, and make about a choppin (г. е. a quart) of good stock of it; then put all the haggis meat into the bag, and that broth in...
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The Cook's Oracle

Kitchiner - Cooking - 2006 - 68 pages
...table, and season them properly with salt and mixed spices ; take any of the scraps of beef that are left from mincing, and some of the water that boiled the draught, and make about a choppin (L e. & quart) of good stock of it ; then put all the haggis meat into the bag, and that broth in it...
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