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Books Books 1 - 10 of 15 on LAMB is a delicate, and commonly considered tender meat; but those who talk of tender....  
" LAMB is a delicate, and commonly considered tender meat; but those who talk of tender lamb, while they are thinking of the age of the animal, forget that even a chicken must be kept a proper time after it has been killed, or it will be tough picking. "
The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ... - Page 137
by William Kitchiner - 1823 - 428 pages
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The Cook's Oracle: Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery - 1825 - 371 pages
...you may put them into a tin Dutch Oven, or Fry them, (Nos. 88, or 89, or 513.) LAMB— (No. 40.) Is a delicate, and commonly considered Tender meat —...after it has been killed, or it will be tough picking. Wofal experience has warned us to beware of accepting an invitation to Dinner on Easter Sunday —...
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The Cook's Oracle : Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery, English - 1827 - 491 pages
...you may put them into a tin Dutch Oven, or Fry them, (Nos. 88, or 89, or 513.) LAMB— (No. 40.) Is a delicate, and commonly considered Tender meat —...after it has been killed, or it will be tough picking. Woful experience has warned us to beware of accepting an invitation to Dinner on Easter Sunday, —...
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Cook's oracle: containing receipts for plain cookery, on the most economical ...

William Kitchiner - Cooking - 1836 - 422 pages
...LAMB, 40. Isadelicate, and commonly considered Tendermeat — but those who talk of tender iamb — while they are thinking of the Age of the Animal,...after it has been killed, or it will be tough picking. Wofui experience has warned us to beware of accepting an invitation to Dinner on Easter Sunday, —...
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The cook's own book, and housekeeper's register: being receipts for cooking ...

Mrs. N. K. M. Lee, Eliza Leslie - Cooking - 1840 - 337 pages
...covered with a fringe of fried parsley. Л dish of spinach is generally served with the lamb. IAMB, Is a delicate, and commonly considered tender meat ;...after it has been killed, or it will be tough picking. To the usual accompaniments of roasted meat, green mint sauce, and a salad, ie commonly added ; and...
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cooking - 1845 - 424 pages
...Oven, or Fry them (88, 89, or 429). LAMB, 40. Is a delicate, and commonly considered Tenderment — but those who talk of tender Lamb — while they are...after it has been killed, or it will be tough picking. Woful experience has warned us to beware of accepting an invitation to Dinner on Easter Sunday, —...
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Enquire within upon everything [by R.K. Philp. Wanting sheet L].

Robert Kemp Philp - History - 1856
...lemon juice, or serve them on buttered toast, garnished with egg sauce, or with gravy. 616. LAMB is a delicate, and commonly considered tender meat, but...to beware of accepting an invitation to dinner on Easter Sunday; and unless commanded by a thorough-bred gourmand," our incisore, molars, and principal...
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Inquire Within for Anything You Want to Know

Encyclopedias and dictionaries - 1858 - 434 pages
...ou buttered toast, garnis! cd with egg saaje, or with gravy. 616. LAM n is a delicate and com monly considered tender meat, but those who talk of tender lamb, while they are thinking of the s#e of the animal forget that even a chbken mu¿t be kept a proper time after it has been killed, or...
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THE FAMILY, FARM AND GARDENS, AND THE DOMESTIC ANIMALS.

1859
...catsup and lemon-juice, or serve them on buttered toast, garnished with egg sauce or with gravy. Iamb is a delicate and commonly considered tender meat; but...to beware of accepting an invitation to dinner on Easter Sunday; and, unless commanded by a thorough-bred gourmand, our incisors, molars, and principal...
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The housekeeper's manual of cookery and domestic economy

Housekeeper - 1859
...salt, or thin melted butter, poured pvet the meat. To Roast Lanib. "Lamb," says Dr. Kitchiner, "is a delicate, and commonly considered tender meat; but...it has been killed, or it will be tough picking." Lamb is usually dressed in quarters ; all parts, particularly the spinal hone, should be well chopped,...
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Enquire Within Upon Everything: To which is Added Enquire Within Upon Fancy ...

Robert Kemp Philp - Handbooks, vade-mecums, etc - 1869 - 412 pages
...and lemon juice, or serve on buttered toast, garnished with egg sauce, or with gravy. 991. LAMB is a delicate, and commonly considered tender meat; but...to beware of accepting an invitation to dinner on Easter Sunday ; and unless commanded by a thorough-bred gourmand, our incisors, molars, and principal...
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