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Books Books 1 - 10 of 10 on ... turning them often till they are done ; they will take about ten or twelve minutes,....  
" ... turning them often till they are done ; they will take about ten or twelve minutes, if the fire is brisk : or Fry them in Butter, 'and make gravy for them in the pan (after you' have taken out the kidneys), by putting in a tea-spoonful of flour ;... "
The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ... - Page 165
by William Kitchiner - 1823 - 428 pages
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The Cook's Oracle: Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery - 1825 - 371 pages
...gravy ; they will take five minutes more to fry than to broil. For Sauce, (Nos. 318, 355, and 35o.) Obs. Some Cooks chop a few Parsley leaves very...of this mixture on each Kidney. . A Fowl or Rabbit, 4-c. (No. 97.) Wp can only recommend this method of dressing, when the Fire is not good enough...
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The Cook's Oracle : Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery, English - 1827 - 491 pages
...(after you' have taken out the kidneys), by putting in a tea-spoonful of flour ; as soon as it looks brown, put in as much water as will make gravy ; they...than to broil. For Sauce, (Nos. 318, 355, and 356.) O6*. Some Cooks chop a few Parsley leaves very fine, and mix them with a bit of fresh butter and...
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Cook's oracle: containing receipts for plain cookery, on the most economical ...

William Kitchiner - Cooking - 1836 - 422 pages
...(after you have taken out the kidneys), by putting in a tea-spoonful of flour ; as soon as it looks brown, put in as much water as will make gravy ; they...five minutes more to fry than to broil. For Sauce, (278,"301, 302, 303). OJs Some Cooks chop a few Parsley-leaves very fine, and mix them with a bit of...
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The Cook's Own Book and Housekeeper's Register: Being Receipts for Cooking ...

Mrs. N. K. M. Lee - Cookery, American - 1842 - 337 pages
...fried parsley : you may improve them if you think proper, by chopping a few parsley leaves very fine, mix them with a bit of fresh butter, and a little pepper and salt, and then put some of this mixture over each kidney. KISSES. (1) Put the whites of eight eggs, and two spoonfuls...
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cooking - 1845 - 424 pages
...(after you have taken out the kidneys), by putting in a tea-spoonful of flour ; as soon as it looks brown, put in as much water as will make gravy ; they will take five minutes more to fry tlian to broil. For Sauce, (278/301, 302, 303). Ohs Some Cooks chop a few Parsley-leaves verv fine,...
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Enquire within upon everything [by R.K. Philp. Wanting sheet L].

Robert Kemp Philp - History - 1856
...(after you have taken out the kidneys), by putting in a tea-spoonful of flour; as soon as it looks brown, put in as much water as will make gravy : they will take fire minutes moro to fry than to broil. 2971. CARROT SOUP. Scrape and wash half a dozen large carrots...
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Enquire within upon everything [by R.K. Philp. Wanting sheet L].

Robert Kemp Philp - History - 1865
...(after you have taken out the kidneys), by putting in a teaspoonful of Hour ; as soon, as it looks brown, put in as much water as will make gravy; they...will take five minutes more to fry than to broil. 1129. Devil. The gizzard and rump, or legs, &c., of a dressed turkey, capon, or goose, or mutton...
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Enquire Within Upon Everything: To which is Added Enquire Within Upon Fancy ...

Robert Kemp Philp - Handbooks, vade-mecums, etc - 1869 - 412 pages
...(after you have taken out the kidneys), by putting in a teaspoonful of flour ; as soon as it looks brown, put in as much water as will make gravy ; they...will take five minutes more to fry than to broil. 1129. Devil. The gizzard and rump, or legs, &c., of a dressed turkey, capon, or goose, or mutton...
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"You Ask!--I'll Tell!": A Condensed Encyclopedia of All Things of Every Day ...

Edwin Chesterman - Reference books - 1873 - 442 pages
...pan (after you have taken out tho kidneys), by putting in a touspoonful of Hour. As soon as it looks brown, put in as much water as will make gravy ; they...will take five minutes more to fry than to broil. DEVIL. The giznard and rump, or legs, etc., of a dressed turkey, capon, or goose, or mutton or...
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Know Your Onions Or Mrs Beeton's Hinterland

Susan Watkin - Cooking - 2006 - 240 pages
...(after you have taken out the kidneys), by putting in a tea-spoonful of flour; as soon as it looks brown, put in as much water as will make gravy; they...will take five minutes more to fry than to broil. KIDNEY PUDDING Split and soak the kidney, season each well, make a paste of suet, flour, and milk;...
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