An Invitation to Indian Cooking (Google eBook)

Front Cover
Knopf Doubleday Publishing Group, May 10, 2011 - Cooking - 320 pages
2 Reviews
Written especially for Americans, this book demonstrates how varied, exciting, and inexpensive Indian cooking can be, and how easily you can produce authentic dishes at home. Over 200 recipes.


From the Trade Paperback edition.
  

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User Review  - SeriousGrace - LibraryThing

An Invitation to Indian Cooking might have been a more accurate title had it included the subtitle Getting to Know Indian Cuisines and Ingredients because Jaffrey not only invites you into the world ... Read full review

LibraryThing Review

User Review  - ShawnMarie - LibraryThing

Good basic introduction to Indian cooking... not scary to read or to use. Read full review

Contents

we Introduction
13
Sample menus vegetarian
21
Kitchen utensils and other equipment
29
MEAT
47
I27 SUMMER COOKING 8 BARBECUED FOODS
145
Z03 DALS
180
CHUTNEYS PICKLE5 8 OTHER RELISHES
223
BREADS
243
DESSERTS with a note on
253
Z65 And to end would you care for a paan?
264
Copyright

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About the author (2011)

Madhur Jaffrey is the author of many cookbooks—six of which have won the James Beard Award—and was named to the Who’s Who of Food and Beverage in America by the James Beard Foundation. She is also an award-winning actress with numerous major motion pictures to her credit. She lives in New York City.




From the Trade Paperback edition.

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