The Cambridge world history of food

Front Cover
Kenneth F. Kiple, Kriemhild Coneč Ornelas
Foundation Books Pvt Limited, 2000 - Food - 1033 pages
1 Review
A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.

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The Cambridge world history of food

User Review  - Not Available - Book Verdict

Bringing together contributions from 224 experts writing on the "full spectrum of foods that have been hunted, gathered, cultivated, and domesticated," editors Kiple (Bowling Green State Univ.) and ... Read full review

Review: The Cambridge World History of Food (2-Volume Set)

User Review  - Johanna - Goodreads

This was the first in my "learning about food" trilogy for this year. It is a good comprehensive history culled from writings across the US and Europe. I had very little background on culinary history ... Read full review

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