Balance and Harmony: Asian Food

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Allen & Unwin, 2008 - Cooking, Asian - 399 pages
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Neil Perry revels in his love for Asian cooking: the great flavours, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer.

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Review: Balance and Harmony: Asian Food. Neil Perry

User Review  - Lindsay - Goodreads

Some delicious sounding recipes with beautiful pictures in here. Very inspiring. Read full review


Cooking Equipment page
Sauces Dressings and Pickles page
Stocks and Soups page
Tofu and Eggs page
Pork page 2 01
Poultry page 2 41

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About the author (2008)

Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne. Neil has been creating menus for Qantas since 1997, redefining in-flight dining and service, and is the author of seven cookbooks: "Rockpool, Good Food, The Food I Love, Simply Asian, Balance & Harmony, Rockpool Bar & Grill "and "Easy Weekends." Neil has been a television presenter on the LifeStyle Channel, and appeared as an Iron Chef on Iron Chef Australia.

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