books.google.com - As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age of twenty-four, Olney...http://books.google.com/books/about/The_French_Menu_Cookbook.html?id=jNWo_bhPvscC&utm_source=gb-gplus-shareThe French Menu Cookbook
