The Portable Baker: Baking on Boat and Trail
The Spangenbergs offer 120 recipes for yeast and quick-bread delectables, including breads, biscuits, scones, coffee cakes, and sweet breads. Recipes include quantities for both fresh and dry ingredients, as well as substitution lists and nutritional guidelines.
1 page matching potjie "Dutch Oven" in this book
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14 teaspoon 1A cup 350 degrees F All-Dry 1 cup Bake at 350 baking soda brown sugar butter oil ghee calories cheese cook cream cultured buttermilk cup 2 cup cup powder cup shortening powder cup water cup white granulated cup whole milk cups 1 teaspoon cups enriched flour cups Instructions Dietary Exchanges recipe dietary fiber divide totals double-acting baking powder dough dry ingredients Dutch oven Exchanges recipe totals extra-large 2 tablespoons flour 1 cup fluid ounces Fruit g carbohydrates g dietary g protein g saturated fat g sugars g total fat greased Ingredients All-Dry King Arthur Flour Lean Meat loaf mg cholesterol mg sodium mixture muffins number of servings olive oil ounces powder 1 cup powder 1 tablespoon powder 1 teaspoon raw whole egg Remember to divide skillet sourdough tablespoons powder teaspoon 1 teaspoon teaspoon 2 cups teaspoon double-acting baking teaspoon salt Vegetables white granulated sugar yeast