The Portable Baker: Baking on Boat and Trail

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McGraw Hill Professional, Mar 1, 1997 - Cooking - 166 pages
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The Spangenbergs offer 120 recipes for yeast and quick-bread delectables, including breads, biscuits, scones, coffee cakes, and sweet breads. Recipes include quantities for both fresh and dry ingredients, as well as substitution lists and nutritional guidelines.

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Contents

Baking Equipment
9
Yeast Breads
33
Quick Breads
62
Copyright

3 other sections not shown

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About the author (1997)

Lifelong baker Jean Spangenberg is a geologist, author, teacher, and chef. With her husband, Sam, she runs Adventure Foods, which has supplied trail food to such folks as Iditarod dogsledders, Antarctic explorers, round-the-world sailboat racers, numerous summer camps, and mountaineering and river-running expeditions. The Spangenbergs live in the mountains of western North Carolina.

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