Diet for a small planet

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Ballantine Books, 1978 - Cooking - 411 pages
16 Reviews
Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use format; delicious food combinations of protein-rich meals without meat; hundreds of wonderful recipes, and much more.

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read for class - i didn't read all the recipes - Goodreads
I have not yet tried any of the recipes. - Goodreads
... so I can't comment on the recipes themselves. - Goodreads

Review: Diet for a Small Planet

User Review  - Stephen - Goodreads

Don't forget when you read this for its philosophy and its recipes, that while it didn't start a whole movement it antedates a lot of bigger and better-known books that build on it. Read full review

Review: Diet for a Small Planet

User Review  - Jean - Goodreads

The most important book on Nutrition and Politics I have ever read. If you don't immediately see the relationship, then read this book. Read full review


Earths Labor Lost
A Protein Mythology
How Much Is Enough?

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About the author (1978)

Frances Moore Lappe, author of fifteen books, has received seventeen honorary doctorates and was the fourth American to receive the Right Livelihood Award, called the Alternative Nobel Prize. She is cofounder of Food First, the American News Service, and the Small Planet Institute,

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