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Bacteria and Fungi as Agents of Plant Diseases
Fungicides and the systematics of fungal pathogens
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active ingredient agricultural airborne diseases apple scab application bacteria biochemical biological blight pathogen blister blight Bordeaux mixture Captan cent cereals characteristics chemical control compounds copper fungicides crop described Dimond Dinocap disease control disease symptoms distribution dithiocarbamate dosage downy mildew droplets dusts effect environment epidemic Evans factors foliage formulations fumigants fungal fungi fungicides fungitoxicity fungus Fusarium given growth higher plants Horsfall J.G. host plant host tissues hyphae infection inoculum known loose smut low-volume Maneb materials McCallan mechanisms methods micro-organisms nature nozzles organisms parasites particles pathogen pattern penetration physical Phytopathology Phytophthora infestans phytotoxicity plant diseases plant pathogens plant pathology potato blight potential powdery mildew powdery mildew diseases production protectant resistance result rust seed dressings seedborne diseases seedling smut soil soilborne diseases soilborne pathogens species spores spray deposits stomata structures sulphur susceptible technique tend Thiram toxicity treated treatment typical variety Venturia inaequalis volatile wheat