The Outdoorsman's Cookbook |
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½ cup ½ tsp apples bacon baking dish baking powder beans beaten beef biscuits boiling water bouillon cubes bread breakfast brown butter camp cooks carcass carrots cheese chile con carne chili powder chocolate chopped coffee cold water cool corn cream crust cup milk cups flour deep frying dehydrated drain dried Dutch oven eggs filet fire fish flavor flour foil fresh fried fruit frying pan gravy grease grub list heat inches inside juice lemon lepiotas mashed meal meat melted butter minutes mushrooms northern pike onion pack paprika Parboil pork potatoes prepared pudding rabbit recipe rice roast salt and pepper sauce sauerkraut scalded milk season serve side simmer skillet skin sliced smoke soak soup spuds steak stew stick stir stove stuff sugar supply tbsp tomatoes trail trip trout vegetables venison Wash wild