Sacred food: cooking for spiritual nourishment
Includes recipes for carnival, Chinese New Year, Christmas (Irish, Italian), May Day, Lent, Halloween, Iranian New Year, Kerala weddings, Mexican wedding, Provencale wedding, Provencale Christmas, Ramadan, Russian Easter, Shrove Tuesday, Swedish Christmas, Three kings cake, etc. Also includes information on aboriginal peoples of Australia, Afghanistan, Africa, Aga people of Bali, All Souls Eve, Americas, Amsterdam, Andalusia, Antarctica, Antipodes, Aprokreas, Araucani people, Arctic, Aryans, Ash Wednesday, Ashkenazim, Asia, Attica (Greece), Augustines, Australis, Austria, Ayurveda, Aztecs, Bali, baptism in Italy, bar mitzvah, Bathurst Island, Belgium, Bene Israelites, Bengal, Berbers, betrothal, birth baskets, birthdays, boarʼs head, Bolivia, bread, Buddhists, Carmelites, carnival, Celts, Champagne (France), Chanukkah, Cheese Sunday, Chile, China, Chinese New Year, Chingming, Chiristianity, Christians, Christmas, Irish Christmas beef, La consoada, Chirstmas in Tuscany, Chung Yung, Cochins, confirmation, conquistadors, convent sweetmeats, Copenhagen, Cree Indians of Canada, Czechs, dafina, Mexican Day of the Dead, Persian Days of the Dead, Shoro Nagashi, Denmark, Dominicans, Dragon Boat Festival, the Dreaming, Druids, Dubai, East Anglia (England), Easter, Eastern Europe, Eastern Orthodoxy, eggs, Egypt, England, farming year, fasting, Guy Fawkes, Feast of the Tabernacles, Figgy Sunday, Finland, first communion, France, funeral food, Germany, Chana, Ghaza, Goa, Good Friday Grape-harvest, Greece, Haiti, Halloween, Hallowmass, harvest, harvest home, Hindus, Holland, Holy Communion, Hong Kong, Hungary, hunting, Incas, India, Indonesia, Iranian New Year (No Rooz), Italians, Japan, Japanese New Year, Jewish New Year, Jewish Sabbath, Jews, Las Supper, Lent, Lofoten Islands, Lord of Misrule, Malta, Mardi Gras, marriage/wedding (Berber, Chinese, Eastern European, Indian, Japanese, Jewish, Mexican, Yemenite), May Day, May Queen, men only cooking, Mexico, Middle East, Morocco, Mothering Sunday, Muslims, New Orleans, Norsemen, Orthodox Church, Patmos (Greece), Passover, ancient Persia, Pesach, Portugal, Provence, Ramadan, resurrection, Reveillon, Roman Catholicism, Romania, Rosh Hashanah, Russia, Russians, sacrifice, San people of the Kalahari, Scandinavia, Scotland, Sephardim, Slovakia, Spain, Sweden, Swedish Lapland, taboo foods, Thanksgiving, Ukraine, Ukrainians, vegetarianism, Walpurgis Night, Whitsun, Yom Kippur, etc.
85 pages matching "sacred food" in this book
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all-purpose flour almonds ancestors Ashkenazim baking beans betrothal boil bowl bread bride broth cake celebration ceremony cheese chicken chickpeas chilies Christian Christmas cloves cooked cookies couscous cream crisp delicious dish dough dried dumplings Easter eaten egg yolks feast festival finely chopped fish flavored flour fresh fruit garlic gently golden green ground guests h cup halvas harira harvest heat Hindu holy household ingredients Jewish lndia marzipan meal Meanwhile meat melted milk minutes mixture Muslim offered olive oil onion paella pasta pastry pepper phyllo pilaf pork potatoes Preheat the oven prepared pudding raisins recipe rice ritual roast rolling Rooz sacred sacrifice saffron sauce sauerkraut served simmer sliced soaked soft soup spices spring sprinkle stir sugar Sukkot sweet sweetmeats tablespoons teaspoon teaspoon salt tomatoes traditional turmeric unsalted butter vegetables warm wedding wine winter young