A taste of the Far East
A TASTE OF THE FAR EAST is a classic evocation of the region's food and drink, a gastronomic tour of some truly exotic places. Madhur Jaffrey, with her great enthusiasm, delves deeply into local traditions and history to describe the cultural and culinary influences that have shaped each nation's unique cuisine. The 180 recipes she has selected reflect this diversity, and she knowledgeably provides introductions describing local traditions and produce. Rich in anecdotes and humour, Madhur Jaffrey's book is a mouth-watering introduction and companion to some of the world's most delicious foods.
51 pages matching hot red chillies in this book
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Recipes from Thailand
Recipes from Vietnam 5 7
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aubergines eggplants bean curd beef black pepper boil bowl cabbage cayenne pepper Chicken Stock chilli powder cayenne cloves garlic cm/1 inch coarsely chopped coconut milk cook coriander cucumber curry dark soy sauce dish Drain dried eaten electric blender finely chopped fish sauce fl oz/1 cup flavour fresh ginger fried frying-pan garlic glutinous rice green chillies grilled grocers Heat the oil hot red chillies ingredients kaffir lime Korean leaves lemon grass lengthways lime juice marinade meat ml/8 fl mushrooms pancakes peanuts peeled and coarsely pickle plate pork powder cayenne pepper prawns shrimp recipe refrigerator roasted salad sambal SERVES sesame oil sesame seeds shallots shrimp paste slices slotted spoon soaked soup spoon spring onions scallions stew Stir and fry stir-fried sushi sweet tablespoons tablespoons Chinese tablespoons vegetable oil taste teaspoon teaspoon salt teaspoon sugar tomatoes turn the heat V2 teaspoon vegetable oil vinegar