The Book of Tofu: Protein Source of the Future-- Now!, Volume 1
The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers. An all-in-one reference, this book covers the production of tofu and other soy products, Asian cooking techniques and equipment, and much much more. With over 350,000 copies in print, THE BOOK OF TOFU has been hailed by the Vegetarian Times as "an awesome book about the most incredible of foods"; by the Washington Post as "a seminal work"; and by the New York Times as the book that "awakened the West to the wonders of tofu." With over 300 illustrations and an extensive bibliography, you'll never be at a loss for how to prepare this perfect vegan protein.
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Review: The Book of TofuUser Review - Sean - Goodreads
An old classic. As I recall, it includes mostly Asian-inspired dishes. Also serves as a good reference book on tofu, including how to make it. This is a big unwieldy book that would take up most of my ... Read full review
Review: The Book of TofuUser Review - Mythie - Goodreads
The book that started me on the way to making my own tofu. An inspiration! Read full review
Other editions - View all
The Book of Tofu: Protein Source of the Future - Now!., Volume 1
William Shurtleff,Akiko Aoyagi
No preview available - 1979
The book of tofu: protein source of the future-- now!, Volume 1
William Shurtleff,Akiko Aoyagi
No preview available - 1998
Whole Earth: The Book Of Tofu - Review
bnet. findarticles > Whole Earth > Summer, 1999 > Article > Print friendly. The Book Of Tofu - Review. THE BOOK OF TOFU William Shurtleff and Akiko Aoyagi. ...
findarticles.com/ p/ articles/ mi_m0GER/ is_1999_Summer/ ai_55127500/ print
THE BOOK OF TOFU
The various food-processing industries (bless ' em) seem to be trying hard to alleviate this overcrowded planet' s shortage of animal-derived protein
www.motherearthnews.com/ Real-Food/ 1976-05-01/ The-Book-of-Tofu.aspx
Food & Cooking
food & cooking. Being Vegan: Living With Conscience, Conviction, and Compassion by Joanne Stepaniak. Being Vegan As a vegan, I was already familiar with ...
[Homestead] Making tofu
[Homestead] Making tofu. tvoivozhd tvoivozd at infionline.net Thu Feb 10 15:24:38 EST 2005. Previous message: [Homestead] Spiral tube waterwheel pump ...
lists.ibiblio.org/ pipermail/ homestead/ 2005-February/ 004183.html
Asian Cuisine Book Reviews
Asian Cuisine Book Reviews. Alan Wong's New Wave Luau With John Harrisson. These recipes from Honolulu's award-winning, native Hawaiian chef are distinctive ...
www.sallys-place.com/ food/ book_reviews/ asian.htm
About Us - About the Authors
Soy, tofu, soymilk, tempeh, textured soy protein... everything you need to know about all of the soyfoods produced in the U.S
Eating Well - New York Times
Eating Well. By DENSIE WEBB; DENSIE WEBB, A FREELANCE WRITER AND EDITOR, IS A REGISTERED DIETITIAN. ALTHOUGH tofu has been around for more than 2000 years, ...
query.nytimes.com/ gst/ fullpage.html?res=9D0CE0D8113CF93AA35752C0A967958260&
Vegan Bites: Everything Tofu & More
What is tofu, and is it good for you? We examine these and other questions, and cook Spring Mexican-Style Rice and Spicy Beans & Tomatoes
www.moscowfood.coop/ archive/ everything-tofu.html
The Kushi Institute of Europe
750 Scientific Studies and Medical Reports Showing the Personal and Plantary Environmental Benefits of Whole Foods
www.macrobiotics.nl/ encyclopedia/ encyclopedia_tu.html
Process for production of a cultured tofu and product produced ...
A process for the preparation of a novel cultured tofu is disclosed. Soybean curd (tofu) is mixed with a starter of bacteria commonly used in forming ...