The Irish B&B Cookbook
A selection of recipes to delight both the beginner and the accomplished cook. A great find for anyone who wishes to entertain with confidence or for the busy professional who wants an alternative to flavorless meals. Ann's recipes are health-conscious without sacrificing taste. As well as recipes for traditional brown bread and scones, there are mouth-watering dishes like Cashel Blue Potato Bake. Salmon Florentine. Helvic Head Seafood Gumbo and Rustic Tomato Soup. Desserts are easily prepared yet decadent. All the reader will need is a shopping list and a spirit of adventure.
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Asparagus Soup with Lemongrass
Autumn Mushroom Soup
Spiced Onion Soup
Dips Tasty Bits
Sirloin Steak with Peppercorn Cognac Sauce
Mojito Pork Loin Chops with Sautéed
Chinese Chicken Wings
My Mothers Dried Apricot Pineapple Jam
½ tsp salt ¼ tsp 16 fluid oz 2oz butter 30 minutes bay leaves bell pepper black pepper blender boil bread cake Cashel Blue cheese caster sugar cheddar cheddar cheese Chill cling film clove garlic Combine cook cool cover diced dish dough Drain dry white wine fluid oz fluid oz chicken fluid oz cream fluid oz dry fluid oz milk fluid oz olive fluid oz sunflower fresh frying pan garlic Garnish jars large bowl lemon juice litres medium heat Melt the butter minced mixture mushrooms olive oil onion oregano oven to 200C oz chicken stock oz dry white oz olive oil oz sunflower oil parsley pastry peeled Place potatoes Preheat oven refrigerate Remove salt and pepper sauce saucepan sauté pan scallions Serves shallots simmer sliced Soup soy sauce spinach Stir streaky rashers strong white flour sunflower oil tbsps tbsps butter thyme toasted tomatoes tsp black pepper whisk