The Irish B&B Cookbook

Front Cover
Mercier Press Ltd, 2008 - Cooking - 191 pages
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A selection of recipes to delight both the beginner and the accomplished cook. A great find for anyone who wishes to entertain with confidence or for the busy professional who wants an alternative to flavorless meals. Ann's recipes are health-conscious without sacrificing taste. As well as recipes for traditional brown bread and scones, there are mouth-watering dishes like Cashel Blue Potato Bake. Salmon Florentine. Helvic Head Seafood Gumbo and Rustic Tomato Soup. Desserts are easily prepared yet decadent. All the reader will need is a shopping list and a spirit of adventure.
  

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Contents

Contents
11
Beef Stock
52
Asparagus Soup with Lemongrass
58
Autumn Mushroom Soup
64
Spiced Onion Soup
70
Sides Vegetables
86
Dips Tasty Bits
104
Sirloin Steak with Peppercorn Cognac Sauce
114
Mojito Pork Loin Chops with Sautéed
120
Chinese Chicken Wings
127
Baking Sweets
148
My Mothers Dried Apricot Pineapple Jam
186
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