1908 SYLLABUS OF THE BOARD OF EDUCATION EXAMIN ATION IN PRACTICAL ORGANIC CHEMISTRY Detection for carbon, hydrogen, and nitrogen in organic compounds. Determination of boiling-points and of melting-points. Reactions of and tests for the following bodies, which will be supplied either in the pure state or in aqueous solution, or (if acidic or basic) in the form of salts: Methyl and ethyl alcohols, chloroform, iodoform, ethyl iodide, ethyl bromide, ethyl acetate, ethyl hydrogen sulphate, acetaldehyde, formaldehyde, acetone; acetic, formic, tartaric, oxalic, citric, hydrocyanic, ferrocyanic, and ferricyanic acids; acetamide, ethylamine, glycerol, urea, cane-sugar, glucose, lactose, and starch. 156 com- Malt, 3 Maltose, 139 Melting-points, 36, 153 Methyl chloride, 46 Middle oil, 33 Milk-sugar, 139 Monochloracetic acid, 95 Monochlorethane, 43 Monochlorhydrin, 130 Monoses, 134 Mustard-oil, 132 Nitriles, 69 Nitro-benzene, 76 Olefiant gas, 107 Oxalic acid, 63, 113 Oximes, 55 Palm-oil, 66 Paraffin, 48 Scheele, 97 Schiff's solution, 52 Schotten-Baumann reaction, 67 Secondary alcohols, 146 Silicon tetraethyl, 91 tetramethyl, 91 Silver cyanide, 87 Steam distillation, 35 Substitution products, 34 Succinic acid, 120 anhydride, 121 Succinimide, 121 |