books.google.com - This popular and widely used text/reference has been updated, revised and substantially expanded. The new edition contains a complete overview of the chemical and physical properties of the major and minor food components and their changes during processing, handling and storage. Food chapters cover...http://books.google.com/books/about/Principles_of_Food_Chemistry.html?id=kDYJ7a1HbD0C&utm_source=gb-gplus-sharePrinciples of Food Chemistry
