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Volume 14 Number 1
f1 I German Wines in 88 89 17
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acidity acres alcohol American Antinori balanced barrel blend Bordeaux Boston bottle brandy Burgundy Cabemet Cabernet Sauvignon Califomia California cellar Champagne Charbono Chardonnay Chateau Chef cherry cigars classic Clive Coates Cognac complex cooking cork Cote Rotie Cotes du Rhone Creek cuisine dining drink elegant fermentation ﬁne ﬁnish ﬁrst ﬂavors France French fruit glass Grand Cru grapes grip growers Hine Hotel Italian label lots malt Matanzas Creek Medium Medium-full colour Merlot Napa Valley nice nose oaky palate Parker percent Pinot Noir Pomerol produce Quarterly Review Randy Sheahan red wine region Reserve restaurant Review of Wines rich Riesling Rioja ripe Ritz Ritz-Carlton Sangiovese Sauvignon Blanc says Smoker soft Sonoma sparkling wine spicy style stylish sweet tannins taste tasters thing tion tradition vanillin varieties Veuve Clicquot vine vineyards vintage white wine winemaker winery Zinfandel