The Williams-Sonoma Collection: Chicken

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Simon and Schuster, Nov 1, 2001 - Cooking - 120 pages
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The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup.
Williams-Sonoma Collection Chicken offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find chicken dishes designed to suit any occasion -- from a casual lunch to a hearty Sunday dinner. This beautifully photographed recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf.
"It is my hope that cooking your way through this book deepens the pleasure you take in the kitchen!"
  

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Contents

Introduction
6
T H E C LA S S l C S 10 The Perfect Roasted Chicken
10
Chicken Cacciatore
13
Fried Chicken with Herbed Buttermilk Crust
14
Farmhouse Chicken Noodle Soup
17
Coq au
18
Chicken Pot
21
K S U P P E RS 24 Spicy Chicken and Basil StirFry
23
Crisp Chicken with SweetandSour Dipping Sauce
31
Chicken Saltimbocca
32
Pasta Rustica with Chicken Sausage and Three Cheeses
35
DINNER WITH FRIENDS
37
Spinach and Chicken Spanakopita
38
Chicken and Shrimp Paella
41
Chicken and Basil Roulades with Mustard Sauce
42
TandooriStyle Chicken 40 Spaghetti with Chicken Bolognese Sauce 49 Brined Roast Chicken with Wine
119

Chicken Breasts with Cherry Tomatoes Zucchini and Olives
27
Chicken Breasts with Wild Mushrooms and Marsala
28

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About the author (2001)

Rick Rodgers has written dozens of books covering a wide variety of subjects, including the best-selling Thanksgiving 101 and Christmas 101, On Rice, Fried & True, and Pressure Cooking for Everyone. A noted radio and television guest chef and an award-winning cooking teacher, Rodgers is based in New York but teaches cooking classes nationwide.

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