Tropical Cuisine: Cooking in Clare's Kitchen

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Wet Season Press, 2010 - Cooking, Tropical - 360 pages
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TROPICAL CUISINE: COOKING IN CLARE'S KITCHEN is the world's first comprehensive cookbook and reference for tropical produce and tropical cooking. Awarded best Australian Innovative Cookbook by Gourmand World Cookbook Awards in December 2010, it is now in the final four books in consideration for the International Award. Featuring produce originating from all the tropical zones of the world (including Australia), it draws on the culinary traditions of all tropical food cultures. All featured produce is available commercially or grows abundantly in home gardens of the subtropical and tropical regions of Australia. In her Foreword to the book, Stephanie Alexander states that "this excellent book fills a significant gap in the reference shelves of any cook..." Tropical cuisine is a valuable reference for passionate home cooks, chefs, food businesses, kitchen garden programs, community gardens, and school and TAFE cooking and hospitality programs. It is supported by my website, is receiving consistent media coverage, and will continue to be featured in national magazines and print media throughout the year.

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