The Everything Vegan Cookbook (Google eBook)

Front Cover
Everything Books, Jul 18, 2010 - Cooking - 304 pages
5 Reviews
Veganism is about more than just avoiding meat and dairy; it's about cooking and eating healthy food while being good to the planet. Luckily, being good to the planet can be delicious! The Everything Vegan Cookbook is filled with 300 recipes that you'll love, whether you're simply curious or a lifelong vegan, such as: Fat-Free Banana Bread; Curried Pumpkin Soup; Spicy Southern Jambalaya; Maple Cinnamon Breakfast Quinoa; Foolproof Vegan Fudge; Sweetheart Raspberry Lemon Cupcakes; Sinfully Delicious Vegan Ice Cream; Chocolate Mocha Ice Cream; and more! Cooking for your family every day on wholesome vegan foods can be easy! From quick and easy recipes for hectic weeknights to indulgent breakfasts for lazy weekend mornings, you'll have the confidence you need to take on a healthy, meat- and dairy-free lifestyle.
  

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Great Starter Cookbook

User Review  - lightningpaw - Overstock.com

This is a great beginners vegan cookbook! It has a lot of basic recipes as well as some more involved/fancy dishes. The recipe variety is great with awesome results. Read full review

Review: The Everything Vegan Cookbook

User Review  - Tiffany - Goodreads

3 1/2 stars really. It works for me because I am on a really tight budget and love flavor rich foods. There are a lot of recipes that rely on sauces like soy sauce and rice vinegar but it's all good ... Read full review

Contents

The Vegan Revolution
1
Introduction
11
Appetizers Sauces and Dips
17
Vegan Breakfasts
37
Salads and Salad Dressings
57
Soups
75
Vegetables StirFries and Sides
95
Rice Entrées and Sides
117
Classic Pastas
141
Whole Grains
167
Miscellaneous Mains
191
viii
219
Seitan TVP and Tempeh
243
Delicious Desserts
267
Protein Comparison Tables
286
Copyright

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About the author (2010)

Jolinda Hackett (Santa Barbara, CA) has been vegetarian for nearly twenty years, and a plant-based vegan for nearly ten. As a volunteer for countless vegan advocacy groups, Hackett spent several years promoting the myriad benefits of a plant-based diet. She continues to counsel new vegetarians and vegans online as the About.com Guide to Vegetarian Food. While at the University of Chicago, she studied with Dr. Gideon Eshel, who made headlines in 2006 with research showing that a vegan diet does more to reduce one’s individual planetary footprint than switching from an SUV to a hybrid vehicle. She has been interviewed by and appeared in American Vegan magazine, Food and Home Magazine, the Daily Nexus, the Santa Barbara News Press, the Jerusalem Post, and on WZRD radio in Chicago.

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