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Appendix No Page
DERIVATION OF BACTERIAL LEVELS CORRELATED WITH
B Depuration of Salmonella
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24 hours 48 hours 4J H approved areas bacterial levels baskets Bivalve bushel chlorine CM CM coliform bacteria coliform concentration contaminated controlled storage Cost Coxsackie depurated shellfish harvested depuration plants depuration process Depuration Runs depuration tanks derived described eastern oyster experiments factor Figure A20 thru Fisheries Galtsoff Growing Area Surveys guidelines Hard Clam harvest area Kelly level of coliform Loosanoff mantle fluid mercenaria minimum MPN/lOOml Mussel Mya arenaria o o o o o o o/oo Oxygen Uptake pesticides pipe plankton Polio pollution process sea water public health pumping rate Purification Raritan Bay recommended reduced Report requirements restricted areas salinity Salmonella samples sea water system shell shellfish activity soft clams Source spawning species Table A14 temperature range tor depuration treatment unit trom turbidity ultraviolet light UV units virginica virus viruses washing and culling zero hour