Fresh & Fast Vegetarian: Recipes That Make a Meal (Google eBook)

Front Cover
Houghton Mifflin Harcourt, Apr 7, 2011 - Cooking - 256 pages
9 Reviews

Marie Simmons loves bold, imaginative flavors from around the world, and her magically simple combinations have been featured in many magazines, from Redbook to Bon Appétit, where she was a popular columnist, and in her award-winning cookbooks. Over the years, she has come to rely more and more on vegetables and grains, because, as she says, "They taste good and they make me feel better."

Now, in Fresh & Fast Vegetarian, she offers up more than 150 of her favorite dinners. Most can be made in half an hour or less, and for each one, Simmons provides an equally easy accompaniment. Like Roasted Vegetables and Mozzarella Quesadillas, some are meals in themselves, while others are smaller dishes that can be paired to create a quick but sumptuous dinner. A number of Simmons's nearly effortless, vibrant recipes are vegan. Each tells exactly how long it will take to prepare. Fresh & Fast Vegetarian also provides hundreds of tips for shortcuts and substitutions.

  

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Review: Fresh & Fast Vegetarian: Recipes That Make a Meal

User Review  - Melodie - Goodreads

I haven't made any of the recipes, but I got some fantastic ideas (and a growing grocery list). I appreciate the personal reflections on vegetarianism in the beginning, and the inclusion of favorite ... Read full review

Review: Fresh & Fast Vegetarian: Recipes That Make a Meal

User Review  - Seema - Goodreads

Black Rice Edamame pilaf. Yum. Read full review

Contents

Introduction
1
Soups That Make a Meal
17
Main and SideDish Salads
47
Topped and Stuffed Breads That Make a Meal
75
Main Dishes
101
Vegetable Sides That Make a Meal
153
Grains and Beans That Make a Meal
213
Sources
239
Index
240
Back Cover
249
Spine
250
Copyright

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About the author (2011)

The winner of a Julia Child Award and two James Beard Awards, MARIE SIMMONS is a cooking teacher and the author of more than a dozen cookbooks, including Sur La Table's Things Cooks Love, Fresh & Fast, The Good Egg, and 365 Ways to Cook Pasta. She was a columnist for Bon Appetit for eighteen years.

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