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23 or less Aerobic Plate Count Average Average Staphylococci Average Geometric Mean Average Staphylococci Arith Average Staphylococci Samples bacterial content bacteriological BBQ sauce blintz c-eam Chop Suey chow coagulase positive staphylococci coli Coagulase coli Present Coagulase coliform content contamination cooked counts obtained cream pies croquettes Egg Foo Yung finished product samples Finished Products Aerobic fried rice frozen precooked foods Geometric Mean Average Geometric Mean Samples gram gravy and sliced Group handling ingredient kishka knishes kreplach large numbers line samples liquid batter macaroni and cheese manufacture Mean Average Average Mean Samples Range micro-organisms MPN MPN Isolations MPN/gm number of coliforms numbers of organisms Plant 17 Plant of Average Plate Count Coliforms potpies precooked food industry prior to packaging Products Aerobic Plate Range MPN MPN refrigerated room temperature Samples Range Arith Samples Range MPN sanitary conditions sanitation shrimp sliced beef Staphylococci Isolations Staphylococci Samples Range total aerobic count total counts