The New Vegetarian Grill: 250 Flame-kissed Recipes for Fresh, Inspired Meals

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Harvard Common Press, 2008 - Cooking - 344 pages
4 Reviews
Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals. Vegetables cooked on the grill take on a sweet and smoky taste that’s irresistible, and these simple, sophisticated dishes will appeal to vegetarians, and meat-eaters alike. With recipes ranging from Brie, Cranberry, and Pistachio Quesadillas to Marinated Roasted Pepper and Olive Salad, from Grilled Eggplant Steak Sandwiches to Spinach-Feta Pizza, from Wok-Grilled Vegetable Lo Mein to Tandoori-Style Vegetable Kabobs, The New Vegetarian Grill amply demonstrates the wealth of vegetarian fare you can prepare on your gas or charcoal grill. In addition to updated recipes, this new edition features expanded information on grilling techniques and equipment options. Explore a world of wholesome, flavorful vegetarian cuisine—without leaving your own backyard.

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Review: The New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals

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Review: The New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals

User Review  - Gardavson - Goodreads

Very good grilling book. I needed something on grilling vegetables for my side dishes. This fit that and more. I'm excited to try some of these dishes. Includes very basic all the way to moderately complex dishes. I am a basic, easy fix person and I found plenty here to keep me busy. Loved it! Read full review


Simply Vegetables
Appetizers and Soups from the Grill
Great Grilled Salads
Sensational Sandwiches and Burgers
Wrapped and Stuffed 1 79
FiredUp Flatbreads and Pizzas
FlameKissed Pasta
Kabobs Couscous and Other Compelling Combinations
Grilled Fruit and Desserts
Marinades Glazes Pestos and Dipping Sauces
Measurement Equivalents

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About the author (2008)

Andrea Chesman is a food writer and gardener and the author of several cookbooks, including Recipes from the Root Cellar, Serving Up the Harvest, and The Pickled Pantry. A resident of Vermont, she has been a contributing editor for Vermont Life and Edible Green Mountains.

Bibliographic information