Manual para el Mesero de 5 Estrellas

Front Cover
Panorama Editorial, Jan 1, 2000 - Reference
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This manual instructs waiters on the proper etiquette for serving in elegant restaurants. The first section offers advice on everything from personal appearance to interacting with the customer; the second half is a useful glossary of food & alcoholic beverages.

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Contents

Comunicación humana
15
Es vital la presentación personal
21
Lo que se debe saber del comer y del beber
27
Copyright

12 other sections not shown

Common terms and phrases

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