To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
15 minutes Acerola Adapto-Plex Amato animal rights antibiotics AQUALIN arrowroot arthritis baking powder beans bowl bread Brother Ron brown rice burgers butter cake calories carbohydrates cheese chef chemicals cholesterol chopped COOKBOOK cosmetic cream cruelty-free cup water cup whole-wheat dairy products delicious diet dish drugs egg replacer favorite flavor flour Food Vitamin FOODFORM fresh fruit garlic health food stores herbs honey ingre juice lemon liquid ingredients maple syrup McDougall meals meat medicine Mega Food menu milk moisture natural food stores Noodles nutrition nutritional yeast onion organic P.O. Box Paperback pasta pepper percent pesticide Pickarski protein raisins recipes restaurants Rose Hips safflower oil salad salmonella salt sauce says serving skin sliced sodium soups soymilk stir tablespoons Tablets tahini tamari tarian taste Tempeh there's thru tofu tomatoes vanilla vegan vege vegetable vegetar VEGETARIAN COOKING Vitamin wheat germ whole-wheat flour yogurt zucchini