Eating meat and staying healthy

Front Cover
Barron's Educational Series, Sep 1, 1987 - Cooking - 176 pages
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Hearty and appetizing red meat is perfectly compatible with healthful eating--provided that it is correctly prepared. Here's the cookbook that shows how, made easy for the home chef with clear step-by-step instructions.

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Contents

CONTENTS
10
THE RECIPES
21
INDEX
174
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