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added adulterated alcohol alkali allowed amount aqueous arachidic acid arachis oil artificial butter bleaching boiling bromine butter fat butyric c.c. of water cacao butter carbon cent chemical chocolate cholesterol cocoanut oil colouring matter consists containing cotton-seed oil cwts detected dissolved distilled edible fats employed ether evaporated extract fats and oils fication Value filtered filtration flask flavour free fatty acids genuine butter glacial acetic acid glycerides grms heated Hehner iodine value lard lauric acid liquid margarine melting method milk mixture neutralise obtained odour oils and fats Oleic Acid olive oil palm oil palmitic palmitin patented pink potassium hydroxide proportion rancidity reagent refined Refractive Reichert Reichert-Meissl value residue salad oil salt sample saponification value separated sesame oil soap sodium hydroxide solid soluble specific gravity steam stearic acid stearin sulphuric acid temperature tion titrated Titre treatment tube unsaponifiable unsaponifiable matter vegetable oils volatile fatty acids washed water-bath weighed yellow