Dinner at the Authentic Cafe
John Wiley & Sons Australia, Limited, Jun 1, 1995 - Cooking - 246 pages
On the site of his father's former butcher shop in L.A., Roger Hayot packs them in at the Authentic Cafe with the fragrant ingredients of the Mediterranean, Pacific Rim, Asia, Latin America, and the American Southwest. Now he shares with home cooks more than 130 of the recipes that have made his restaurant such a success. Photos.
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Review: Dinner at the Authentic CafeUser Review - Alison - Goodreads
I am a non-cook who loves reading cookbooks. Go figure. I especially adore this one because Authentic Cafe (right around the corner from my bungalow) was one of my all-time favorite restaurants. Ever. Read full review
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