Dinner at the Authentic Cafe
John Wiley & Sons Australia, Limited, Jun 1, 1995 - Cooking - 246 pages
On the site of his father's former butcher shop in L.A., Roger Hayot packs them in at the Authentic Cafe with the fragrant ingredients of the Mediterranean, Pacific Rim, Asia, Latin America, and the American Southwest. Now he shares with home cooks more than 130 of the recipes that have made his restaurant such a success. Photos.
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20 minutes Add the oil Authentic Cafe baking sheet beans black pepper blender blender or food boil bowl and mix brown butter cake candy thermometer caramel cheese chicken chile chilies cilantro cool couscous covered cream crust dough eggplant eggs fennel fillets fish flavor food processor frying pan garlic grilled guacamole Heat a large heat to low hoja santa inches juice kosher salt Latin groceries lemon lemongrass low heat marinade medium heat medium-size mixture nonreactive bowl nonreactive saucepan oil and heat olive oil onion oregano oven to 350 pan or frying peel pepper phyllo Place plates potatoes Preheat the oven rapini recipe Reduce the heat refrigerated Remove the pan roast room temperature salad salt saute pan seeds Serve immediately shallow baking pan shrimp simmer slightly slotted spoon small bowl soup specialty food shops spicy spoon stirring sugar supermarkets tablespoons tamales teaspoon tomatoes tortilla vegetables vinaigrette whisk yuca