Dinner at the Authentic Cafe

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John Wiley & Sons Australia, Limited, Jun 1, 1995 - Cooking - 246 pages
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On the site of his father's former butcher shop in L.A., Roger Hayot packs them in at the Authentic Cafe with the fragrant ingredients of the Mediterranean, Pacific Rim, Asia, Latin America, and the American Southwest. Now he shares with home cooks more than 130 of the recipes that have made his restaurant such a success. Photos.

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Contents

Introduction
1
Authentic Cafe Basics
23
Starters
45
Copyright

7 other sections not shown

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About the author (1995)

Linderman is a professional chef, baker, and food writer and has worked in some of France's and California's best bakeries.

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