Biotech S Dictionary Of Food Technology
Daya Publishing House, Jan 1, 2005 - Food - 296 pages
The Dictionary At Hand, Food Technology, Deals With The Various Traditional And Urban Food Items Apart From The Various Technologies Involved In Canning, Packaging And Processing In The Food Industry. The Dictionary Has Been Made With An Aim To Acquaint The Students And Experts And Everyone Related To The Field With The Various Modern Methods Used In The Food Industry. It Has Been Our Sincere Effort To Make The Dictionary As Interesting As Possible By Introducing Picture Wherever The Necessity Has Been Felt And The Word Arrangement Has Been Made Alphabetically So That The Reader Does Not Find Any Difficulty In His Search. We Have Even Put The Country Of The Origin Of The Respective Food Item According To The Requirement Of The Dictionary. The Dictionary Will Without Doubt Be An Invaluable Addition To The Library Of A True Food Lover.
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