The Christmas Cookbook: Festive Food for Family and Friends

Front Cover
Southwater, 2000 - Cooking - 96 pages
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Here, in one gloriously illustrated volume, are 50 festive recipes that celebrate the popular Christmas classics, including roast turkey with all the trimmings, baked ham, rich Christmas pudding and traditional Christmas cake. Also included are dozens of innovative ideas for vegetarian, low-fat and contemporary variations. More than 300 color photos.

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Contents

Introduction
6
FIRST COURSES
22
VEGETABLES AND VEGETARIAN DISHES
42
COLD BUFFETS
56
CAKES AND COOKIES
84
Copyright

About the author (2000)

Maggs trained at the Cordon Bleu Cooking School.

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