The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Google eBook)

Front Cover
Potter/TenSpeed/Harmony, Oct 20, 2010 - Cooking - 405 pages
174 Reviews
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.

With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.


From the Hardcover edition.
  

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I enjoyed the writing style - simple and elegant. - Goodreads
Love this book, answered many questions, great recipes - Goodreads
Some are quite educational. - Overstock.com
This book has some really wonderful and basic recipes. - Goodreads
Very easy and tasty recipes. - Goodreads
... it's a nice introduction to approach. - Goodreads

Review: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

User Review  - Rachel - Goodreads

Not really a book... but it's got great tips, and I love the whole premise of eating locally, seasonally and sustainably. And the idea of pantry staples that can make any good dinner without planning ahead. Get creative! Read full review

Review: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

User Review  - Ron - Goodreads

I enjoyed the writing style - simple and elegant. Makes me want to go through this book Julia & Julia style. Read full review

About the author (2010)

Named the most influential figure in the past 30 years of the American kitchen by Gourmet magazine, ALICE WATERS is the owner of Chez Panisse restaurant and the author of nine cookbooks.


From the Hardcover edition.

Bibliographic information