The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Google eBook)
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.
With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.
From the Hardcover edition.
What people are saying - Write a review
Review: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious RevolutionUser Review - Eva - Goodreads
Couldn't put it down...even took notes on it to reference later. Great culinary advice from a total legend, I learned a lot. Read full review
Review: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious RevolutionUser Review - Cat - Goodreads
a really great cookbook. i def learned some skills that will go far in the kitchen. for me, the recipes were almost secondary. i know i'll come back to this book. Read full review
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
No preview available - 2007