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Meal ManagementGoals and Values
Guides to How Much to Purchase 435
25 other sections not shown
amino acids Assorted baked beans beef bowl bread bread-and-butter plate breakfast buffet table butter Calories casserole celery cent cereals cheese chicken choices chops Coffee Milk color consumer convenience cooking cost cottage cheese cup and saucer dessert diet dining table dry milk eaten eggs expensive fish flatware flavor Food Plan fork French dressing fresh frozen fruits and vegetables glass goals green green beans guests hand homemaker hostess ice cream ingredients juice kitchen knife label less lettuce low-cost main course margarine meat menu moderate-cost napkins niacin nutrients nutrition ounces pattern person pieces pork portions potatoes poultry pounds prepared process cheese protein purchased quantities require riboflavin roast salad selected serving dishes sirup slices spend spoon standards of identity sugar table setting taste temperature texture thiamine tomatoes tray U. S. Grade vitamin ware weight