Beth Hensperger's Bread Made Easy: A Baker's First Bread Book

Front Cover
Ten Speed Press, 2000 - Cooking - 126 pages
3 Reviews
Written by baking authority Beth Hensperger, "Breads for Breakfast" is a compact, comprehensive introduction to ushering in the new day the best way possible: with freshly baked bread! Old-fashioned favorites take their place alongside clever new combinations in this collection of over 50 recipes for tempting, satisfying breads. As Beth says, "I've included my favorite recipes from my very own files, so I won't have to work from tattered, handwritten notes anymore!" Beth's favorites are sure to become your own, too, whether you're looking for a bread to play a starring role in a elegant weekend brunch, or as a down-home addition to a morning meal. From moist muffins, crumbly scones, and fluffy pancakes to crunchy waffles, silky crepes, rich coffee cakes, seductive brioche, and simple loaves -- the recipes in "Bread for Breakfast" are sure to become a treasured part of your morning ritual.

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Bread Made Easy: A Baker's First Bread Book

User Review  - Not Available - Book Verdict

Hensperger's (The Bread Bible) latest bread book is in essence a mini-bread baking course, starting with "Baking School," which covers the basics--ingredients and equipment, techniques ... Read full review

Review: Bread Made Easy: A Baker's First Bread Book

User Review  - Valerie - Goodreads

I don't use this one so much, but it describes every step, so it is a handy reference. Read full review

About the author (2000)

BETH HENSPERGER is the author of 18 cookbooks, including the James Beard Award–winning Bread Bible. She is a popular food columnist for the San Jose Mercury News, and her writing and recipes have also been published in dozens of national food and lifestyle magazines. Beth owns her own catering business in the San Francisco Bay Area.

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