The Food Allergy Cookbook: A Guide to Living with Allergies and Entertaining with Healthy, Delicious Meals

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Skyhorse Publishing Inc., 2011 - Cooking - 235 pages
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More than 11 million Americans are living with food allergies, including authors Carmel Nelson and Amra Ibrisimovic. With The Food Allergy Cookbook, the duo presents 101 tried and true recipes for foods from white bean artichoke dip, cream of mushroom soup, and cinnamon rolls to chicken pot pie, cranberry apple sauce, and fudge brownies

All 101 recipes were carefully designed to make delectable dishes free of dairy, gluten, soy, corn, shellfish, and nuts. Each is made with readily available ingredients and paired with simple-to-follow cooking instructions and color images of the final dish.

Surpassing other books in its genre that make bland meals or use hard-to-find ingredients, this volume is made to be stress-free with foods so good even people without allergies will crave them. Its the ultimate recipe book for those who like to have fun with food, enjoy cooking and playing in the kitchen, and want relief from the limited cuisine options typically available to them.
In addition to breakfasts, lunches, dinners, desserts, and snacks, The Food Allergy Cookbook also provide a wealth of holiday menus to spice up Christmas, Thanksgiving, and special occasions all year long.

Throughout, the authors provide personal anecdotes, tips for the kitchen, shopping lists, guidance on reading food labels, and helpful resources. Its a volume guaranteed to provide relief to new and experienced chefs managing personal allergies or the allergies of a loved one.

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Carmels Story
Our Stories Shared
Wheat or Gluten
Stocking Your Pantry
Flour Mixture
Basic Crepes
Blood Orange Rockfish
Chicken Crepes
Chicken Pot Pie
Cream Dried Beef on Toast
Lamb Patties
Pizza Crust
Salmon with Minty Mustard

A Note on Our Recipes
Prime Rib
Roasted Potatoes
Creamy Spinach
Yorkshire Pudding
Sweet Potato Pie
Aunt Ninas Apple Pastry
Leftover Prime Rib Stew
Roasted Turkey
Giblet Gravy
Holiday Stuffing
Harvest Soup
Cranberry Sauce
Sweet Potato Puree
Spring Holiday
Glazed Ham
Sweet Potato Hash Browns
Spiced Apples
Cinnamon Rolls
Bosnian Wedding Soup
Chicken Soup with Dumplings
Cream of Broccoli Soup
Cream of Mushroom Soup
Garlic Ginger Soup
Seafood Chowder
Creamy White Bean Dip
Flat Bread
Greek Bok Choy Topper
Puffed Flat Bread
Stuffed Mushrooms
Acorn Squash
Broccoli Salad
Carrot Salad
Mexican Yellow Rice
Pasta Salad
Potato Ravioli
Quirky Coleslaw
Apple Stuffed Pork Loin
Baked Chicken
Barbecue Chicken Legs
Barbecue Sauce
Barbecued Sloppy Joes
Seafood Loaf
Shepherds Pie
Steak with Mushrooms
Stuffed Peppers Bosnian Style
Sweet Ham Bake
Vegetarian Stuffed Peppers
Almond Candies
Apple Banana and Flax Muffins
Apple Pear Quinoa Crisp
Banana Muffins
Caramel Sauce
Carrot Cake
Choco Crinkle Cookies
Chocolate Cake
Chocolate Chip Cookies
Chocolate Covered Carob Brownie
Chocolate Mousse
Coconut Crme Brle
Fig Bars
Forgotten Cookies
Frozen Fruit Drink
Fruit Compote Crepes
Gingersnap Raspberry Sandwiches
Grand Marnier Cranberry Muffins
Orange Rosemary Pound Cake
Pavlinas London Bricks
Peach Cream Pie
Pie Crust
Raspberry Butter Cookie Sandwich
Rhubarb Crisp
Rice Pudding
Rum Balls
Scottish Shortbread
Strawberry Ambrosia
Tapioca Pudding
Tart Custard
Tart Crust
Yellow Cake
Zucchini Bread
Helpful Websites and Books
Recipe Index

Common terms and phrases

About the author (2011)

Carmel Nelson has worked as a social worker and mental health therapist, and has been published in Living Without magazine.

Amra Ibrisimovic emigrated from Bosnia during their civil war and became a U.S. citizen in 2000. She is currently a project manager.

Bibliographic information