The Food Allergy Cookbook: A Guide to Living with Allergies and Entertaining with Healthy, Delicious Meals

Front Cover
Skyhorse Publishing Inc., 2011 - Cooking - 235 pages
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More than 11 million Americans are currently living with food allergies. The Food Allergy Cookbook is for those millions who like to have fun with food, enjoy cooking and playing in the kitchen, and want relief from the limited cuisine offered by most allergy-free cookbooks. Here is a user-friendly book that contains 101 tried and true recipes for those suffering from food allergies, including appetizers, breads, soups, entrees, desserts, and a selection of delicious holiday meals. Each recipe is easy to prepare, with readily available ingredients, and full of flavor.

In addition to tasty, every-day recipes—from white bean artichoke dip, cinnamon rolls, and cream of mushroom soup to chicken pot pie, cranberry apple sauce, and amaretto fudge brownies—Carmel Nelson and Amra Ibrisimovic provide full-course meal plans for family holidays and social gatherings, including the perfect allergy- free turkey dinner! With personal anecdotes, tips for the kitchen, shopping lists, guidance on reading food labels, and helpful resources, The Food Allergy Cookbook is the essential book for anyone living with or cooking for someone with food allergies.
  

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Contents

Acknowledgments
Carmels Story
Our Stories Shared
Milk
Corn
Wheat or Gluten
Stocking Your Pantry
Flour Mixture
Basic Crepes
Blood Orange Rockfish
Chicken Crepes
Chicken Pot Pie
Cream Dried Beef on Toast
Lamb Patties
Pizza Crust
Salmon with Minty Mustard

A Note on Our Recipes
CHAPTER THREE
Prime Rib
Roasted Potatoes
Creamy Spinach
Yorkshire Pudding
Sweet Potato Pie
Aunt Ninas Apple Pastry
Leftover Prime Rib Stew
Thanksgiving
Roasted Turkey
Giblet Gravy
Holiday Stuffing
Harvest Soup
Cranberry Sauce
Sweet Potato Puree
Spring Holiday
Glazed Ham
Sweet Potato Hash Browns
Spiced Apples
Cinnamon Rolls
Bosnian Wedding Soup
Chicken Soup with Dumplings
Cream of Broccoli Soup
Cream of Mushroom Soup
Garlic Ginger Soup
Seafood Chowder
CHAPTER SEVEN
Creamy White Bean Dip
Flat Bread
Greek Bok Choy Topper
Guacamole
Puffed Flat Bread
Stuffed Mushrooms
Acorn Squash
Applesauce
Broccoli Salad
Carrot Salad
Mexican Yellow Rice
Pasta Salad
Potato Ravioli
Quirky Coleslaw
Risotto
Apple Stuffed Pork Loin
Baked Chicken
Barbecue Chicken Legs
Barbecue Sauce
Barbecued Sloppy Joes
Seafood Loaf
Shepherds Pie
Steak with Mushrooms
Stuffed Peppers Bosnian Style
Sweet Ham Bake
Vegetarian Stuffed Peppers
CHAPTER TEN
Almond Candies
Apple Banana and Flax Muffins
Apple Pear Quinoa Crisp
Banana Muffins
Caramel Sauce
Carrot Cake
Choco Crinkle Cookies
Chocolate Cake
Chocolate Chip Cookies
Chocolate Covered Carob Brownie
Chocolate Mousse
Coconut Crème Brûlée
Fig Bars
Forgotten Cookies
Frozen Fruit Drink
Fruit Compote Crepes
Gingersnap Raspberry Sandwiches
Grand Marnier Cranberry Muffins
Icing
Orange Rosemary Pound Cake
Pancakes
Pavlinas London Bricks
Peach Cream Pie
Pie Crust
Raspberry Butter Cookie Sandwich
Rhubarb Crisp
Rice Pudding
Rum Balls
Scones
Scottish Shortbread
Strawberry Ambrosia
Tapioca Pudding
Tart Custard
Tart Crust
Truffles
Yellow Cake
Zucchini Bread
Helpful Websites and Books
Recipe Index
Copyright

Common terms and phrases

About the author (2011)

Amra Ibrisimovic emigrated from Bosnia during their civil war and became a U.S. citizen in 2000. She is a computer engineer for the Siemens Corporation and lives in Chicago, Illinois.

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