books.google.com - Bertha Haffner-Ginger's 1914 ""California Mexican-Spanish Cookbook"" is a delightful collection of Mexican recipes. As she notes in her Introduction, ""Spanish dishes as they are known in California are really Mexican Indian dishes. Bread made of corn, sauces of chile peppers, jerked beef, tortillas,...http://books.google.com/books/about/California_Mexican_Spanish_Cookbook.html?id=lTMmULvFha8C&utm_source=gb-gplus-shareCalifornia Mexican-Spanish Cookbook
