Charlotte taste: a collection of recipes from Charlotte's finest restaurants

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Katherine Stefan
Charlotte Taste Magazine, 2003 - Restaurants - 96 pages
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Collection of chef's recipes from local restaurants in Charlotte, NC.

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Contents

NOBLES Tomato Basil Bisque
9
ZEBRA RESTAURANT Lobster and Pear Waldorf Salad
16
MONTICELLO UPTOWN RESTAURANT BAR Coconut Chicken Tempura with Curry Dipping Sauce
22
DAKOIAS Bistro Chicken with Pan Roasted Fingerling Potatoes and Sauteed Broccolini
45
BANK OF AMERICAS 59th Oriental Pork Tenderloin with Orzo Stir Fit
52
BONTERRA RESTAURANT WINE ROOM Veal Chop with Pommery Sage Gnocchi and Baby Vegetables
64
PATOU FRENCH BISTRO Daube de Bouef a La Nicoise
68
THE MEETING HOUSE Molten Chocolate Cake
77
SOUTHERN COMFORTS Blackberry Cobbler
83
THE SUNSET CLUB Cosmopolitan
91
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