The complete food catalogue: hundreds of mail-order sources from all over the world for the best of every kind of food, with recipes, cooking tips, and the finest in equipment and gadgets for the kitchen--all yours without leaving your doorstep

Front Cover
Holt, Rinehart and Winston, 1977 - Business & Economics - 256 pages
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Contents

COFFEE AND TEA
14
CHEESE AND BREAD
29
MEAT FOWL AND SEAFOOD
46
FOUR
53
FRUITS AND NUTS
66
THINGS SWEET SOUR SPICY AND SAVORY
80
SEVEN
128
EIGHT
143
FOREIGN AND REGIONAL SPECIALTIES
164
ELEVEN
176
THE COOKS EQUIPMENT
194
THIRTEEN
221
APPENDIX
239
INDEX OF RECIPES SERVING SUGGESTIONS AND TIPS
245
A RANDOM SAMPLING
253
Copyright

NINE
150

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