Textbook of meat inspection: including the inspection of rabbits, poultry and fish

Front Cover
Baillière, Tindall and Cox, 1949 - Medical - 659 pages
0 Reviews

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

The Food Animals
1
Publ1c Abatto1rs and Methods of Slaughter
19
PostMortem Inspect1on
47

12 other sections not shown

Common terms and phrases

Bibliographic information