books.google.com - What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking. At Greens restaurant in San Francisco, where she was the founding chef, and in her two acclaimed vegetarian cookbooks, Madison elevated vegetarian cooking to new heights...http://books.google.com/books/about/Vegetarian_Cooking_for_Everyone.html?id=laV_E6mH9IAC&utm_source=gb-gplus-shareVegetarian Cooking for Everyone
