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apparatus Appendix arrangements Bain maries blancmanges boiling cafeteria canteen manager canteen staff cash catering CHADWELL HEATH chairs cheese clean club colours cooking equipment crockery customers cutlery dining dining-room dinner dishes EASIWORK efficiency electricity employees ensure essential factory firm fish flavour food value FRIGIDAIRE haricot beans hatch service Hayes End heating Hot Closets hot cupboards important Industrial Welfare Society installed juveniles kitchen staff labour large canteen large numbers layout light London lunches machines manager or manageress meat menu mess-room mid-day meal milk Ministry of Food necessary needs oatmeal obtained Oldham Ovens Pastry persons planning PONDERS END possible Potato Peeler potatoes premises profit protective foods protein puddings recreation root vegetables salad Scullery served servery service counter small canteen snacks soup space Staplehurst steam storage suitable supply tables tickets trolley usually vegetables ventilation Vitamin Vitreous Enamel wages washing-up wholemeal Wood End