Commercial Potato Production and Storage

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University of Wisconsin--Extension, 1982 - Potatoes - 4 pages

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550 Babcock Drive Agricultural Bulletin Building applied Babcock Drive Madison blight or field carbohydrate cfm/cwt Chemical Recommendations chipping Commercial Potato Production control crop cultivars curing cwt/A pounds dehydration Disinfectants dry matter content field frost Forced-air ventilation systems french fries French frying fungicide Green Manure green peach aphid holding period impor irrigation J. A. Schoenemann J. A. Wyman K. A. Kelling Katahdin keep potato Kennebec larvae late blight legume long-term storage Mealy moisture Nitrogen Norchip Norgold Russet Norland percent period-designed Petiole pile plant planter potato chipping Potato tubers pressure bruising Proper operation recom Recommendations in Commercial reducing type sugar relative humidity Rhinered Russet Burbank Russet Sebago scab season Soil organic matter soil test Specific Gravity sprout inhibitor storage environment Sucrose sugars in potatoes table or process temperature-relative humidity tuber condition UNIVERSITY OF WISCONSIN-EXTENSION University of Wisconsin-Madison varieties ventilating air virus diseases W. R. Stevenson Wisconsin-Madison 550 Babcock Yield goal range

Bibliographic information

TitleCommercial Potato Production and Storage
Volume 2257 of Publication (University of Wisconsin--Extension, Cooperative Extension Programs)
Volume 2257 of University of Wisconsin--Extension publication
AuthorDavid Curwen
ContributorUniversity of Wisconsin--Extension. Cooperative Extension Programs
Editionrevised
PublisherUniversity of Wisconsin--Extension, 1982
Original fromthe University of Wisconsin - Madison
DigitizedJan 10, 2011
Length4 pages
  
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