Oils and Fats Authentication (Google eBook)

Front Cover
Michael Jee
John Wiley & Sons, Feb 12, 2009 - Technology & Engineering - 224 pages
1 Review
Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major oils and fats are included. Chapter authors are drawn from the academic and industrial sectors.

The volume is directed at chemists and technologists working in the food industry, the pharmaceutical industry and in oils and fats processing. It will also be of interest to analytical chemists and quality assurance personnel.

  

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Contents

an overview
1
2 Authentication of olive oil
25
3 Authentication of cocoa butter
66
4 Authentication of evening primrose borage and fish oils
95
5 Milk fat and other animal fats
115
6 Analysis of minor components as an aid to authentication
143
7 Chemometrics as an aid in authentication
156
the legal position
181
Index
206
Copyright

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