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Overfed and Undernourished?
Myth or Reality?
Their Uses and Abuses
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absorption achieve American animal antibiotics ascorbic acid B-complex vitamins beri beri biochemical biotin blood body body's brewers yeast calcium calories cancer carbohydrates cause CD CD cells and tissues cereals chemical cholesterol choline circulatory CM CM co-enzyme compounds concentrations consume cooking daily DEFICIENCY DISORDERS degenerative diabetes diet dietary digestive tract drugs effects essential fat-soluble vitamins fats folic acid function hormones human increase ingestion intestinal laboratory levels liver Manufacturer meat membranes ment metabolic normal nutrients nutritional nutritionally oils optimal pantothenic acid percent physician plementation poisons prevent processed protein quantities Recommended Recommended Dietary Allowances refined result scurvy stored sub-clinical sugar supply symptoms synthesis therapy thiamin tion tional tocopherol toxic typical U.S. RDA vegetables vita Vitamin B6 vitamin deficiencies vitamin intake vitamin needs vitamin supplementation vitamins and minerals water-soluble vitamins X X X