Commercial Potato Production and Storage |
Common terms and phrases
acre applied Avoid blight cause central Chemical Recommendations chipping cold Commercial Potato Production completely Cooked crop CULTIVARS curing dehydration determines develop diseases disinfectant Drive dry matter content early ECONOMIC especially essential excessive F. H. Buelow feed field Following French fresh Frying fungicide grading grown handling harvest heat impor inches injury insects inside irrigation J. A. Wyman June Katahdin Keep late Madison Madison 550 maintain Mealy Baking measure method moisture necessary Norchip Norgold Norland operations outlets period places planting POTATO STORAGE potato tubers practices preferred prevent processing professor PROGRAMS proper Provide range reduce relative removing rots Russet Burbank salads seasonal Sebago seed sodium hypochlorite Soggy soil Specific Gravity sprouts stored potato structure Superior surfaces table stock temperature and humidity Texture tion University University of Wisconsin UTILIZATION variety vary Viking vine virus warm Waxy weather Wisconsin Yields